Beyond Travel
It's our passion to combine work and travel with a purpose
Beyond Nomadic Wisdom and Flavors
Welcome to Beyond Travel!
We’re Walter and Claudia, partners in adventure, food, and a dash of mischief. Walter, now retired, is diving into his passion for travel, while I’m embracing the digital nomad life—laptop in one hand, passport in the other. Together, we’re exploring the world with curious minds and hungry stomachs!
Our mission? To connect with locals, uncover their philosophies, and discover the secrets to happiness, community, and the art of living. As food lovers, we’re adding our own twist by taking Swiss Raclette on a global fusion journey—melting local cheeses, blending regional spices, and pairing them with unexpected dishes like tacos, dumplings, and more.
Join us for laughs, flavors, and adventures as we melt our way around the world!
Join Us on Our Journey!
We’re not planning to leave Switzerland for good or go for an around-the-world trip but aiming to start in 2025, balancing our life and family in Switzerland with travel, friends, projects, and work.
We’re excited to see how it all unfolds!
Subscribe to our YouTube channel and dive into a world of discovery! Explore the secrets of happiness,
master the art of living, and savor unique fusions and flavors from around the globe. Adventure, inspiration, and mouthwatering creations await—see you there!
"CLICK"
What's the story about Raclette?
What is Raclette and what does the word mean ?
Raclette is both a Swiss cheese and a cherished culinary tradition. The cheese itself is semi-hard, creamy, and melts beautifully, making it perfect for a warm, comforting meal. The word "raclette" comes from the French verb racler, meaning "to scrape," which describes the way the melted cheese is served.
How to Enjoy Raclette
Traditionally, a half-wheel of Raclette cheese is heated, and the melted layer is scraped directly onto a plate of boiled potatoes. It’s often accompanied by pickles (cornichons), pearl onions, and cured meats such as ham or salami. Modern Raclette gatherings typically use an electric tabletop grill with individual pans, allowing everyone to melt their own portion and get creative with toppings like vegetables or bread.
The Meaning Raclette
Raclette is much more than a dish—it’s an experience. It brings people together around the table, encouraging connection, conversation, and a relaxed pace. Sharing raclette is all about warmth, coziness (Gemütlichkeit), and celebrating the joy of good food with loved ones. It’s a symbol of Swiss hospitality and the importance of savoring the moment.
When did the idea to experiment with Raclette around the world and recreate it with local products first come to life?
It all started when I was living abroad. As a proud patriot, I deeply missed certain Swiss products and dishes—especially cheese. The idea struck me during a hiking trip. Instead of the usual sandwiches for a picnic, I thought, why not boil a few potatoes at home, pack some Raclette cheese, and enjoy a freshly made Raclette with a cup of hot tea in the desert? It was simply perfect—a taste of home combined with the adventure of new surroundings!
